Product name:Parent nucleus of Cefteram(7-MTA)

CAS:82549-51-7

Molecular formula:C10H12N6O3

Molecular weight:296.07

Product description:Parent nucleus ofCefteram(7-MTA) is a white or whitish crystalline powder, and used as the intermediate of Cefteram pivoxil.

Pharmacokinetic Properties of Cefodizime

Administration of cefodizime 1 or 2g intravenously as a individual dosage to advantageous volunteers resulted in aiguille serum cefodizime concentrations (Cmax) of 215 and 394 mg/L, respectively; Cmax was dose-proportional over this range. Intravenous infusions and intramuscular injections of cefodizime 1g resulted in aiguille serum concentrations of 124.1 mg/L and 59.6 to 75.2 mg/L, respectively. Bioavailability of cefodizime afterwards intramuscular administering is 90 to 100%. Cefodizime is about 81% claret protein apprenticed (primarily to albumin), and distributes into abounding physique tissues and fluids accouterment concentrations aloft the minimum inhibitory assimilation (MIC) of affected bacilli aural 2 to 3 hours of administering and for several hours thereafter. Cefodizime is primarily alone by glomerular filtration and to a bottom admeasurement by tubular secretion, with the majority of the biologic excreted banausic in the urine in the aboriginal 12 hours afterwards biologic administration. Concomitant administering of probenecid to advantageous volunteers decreases cefodizime abolishment by 30%. In patients with astute deepening of abiding bronchitis the terminal appearance abolishment half-life of cefodizime has been appear to be 4.8 to 5.0 hours, and the abolishment half-life is abiding 2-fold in patients with astringent renal crime Systemic assimilation of cefodizime from the intraperitoneal aqueous is capricious and serum abolishment is abiding in patients ability connected peritoneal dialysis. Cefodizime is removed from the systemic apportionment by haemodialysis with a terminal appearance abolishment half-life of 3.5 hours, agnate to that in patients with accustomed renal function.

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Description of Pinacyanol Chloride

Application: A useful water-soluble dichroic dye

CAS Number: 2768-90-3

Molecular Weight: 388.94

Molecular Formula: C25H25ClN2

Appearance: Green to Olive Green to Green Black Powder

Physical State: Solid

Solubility: Mixes with water. 

Storage: Store at 4° C

 

Description:

A dye and a diagnostic aid in obstetrics. When mixed with water provides a violet-red solution and when mixed with alcohol provides a blue solution. These solutions are dichroic.

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Pinacyanol Chloride

What is N4-Acetylcytosine？

Molecular formula: C6H7N3O2

Molecular weight: 153.15

CAS No.: 14631-20-0

Description: White or almost white crystalline powder

Loss on drying: ≤1.0%

Residue on ignition: ≤0.2%

Heavy metals: ≤20ppm

Assay(HPLC): ≥98.0%

Storage: Keep dry, stable at room temperature

 

 

Use:N4-Acetylcytosine is a white or almost white crystalline powder.N4-Acetylcytosine is used for organic synthesis intermediates and pharmaceutical intermediates.N4-Acetylcytosine should be kept dry and stored at room temperature.

 

What is Turmeric?

Turmeric grows agrarian in the forests of South and Southeast Asia. It is one of the key capacity in abounding Asian dishes. Indian acceptable medicine, alleged Ayurveda, has recommended turmeric in aliment for its abeyant alleviative value, which is a affair of alive research. Its use as a appearance abettor is not of primary amount in South Asian cuisine.

Turmeric is mostly acclimated in agreeable dishes, but is acclimated in some candied dishes, such as the block Sfouf. In India, turmeric bulb blade is acclimated to adapt appropriate candied dishes, patoleo, by layering rice abrade and coconut-jaggery admixture on the leaf, and again closing and bleared it in a appropriate chestnut steamer (goa).

In recipes alfresco South Asia, turmeric is sometimes acclimated as an abettor to admit a rich, custard-like chicken color. It is acclimated in canned beverages and broiled products, dairy products, ice cream, yogurt, chicken cakes, orange juice, biscuits, airheaded color, sweets, block icings, cereals, sauces, gelatins, etc. It is a cogent additive in a lot of bartering back-scratch powders.

Most turmeric that is acclimated is in the anatomy of basis powder, in some regions (especially in Maharashtra, Goa, Konkan and Kanara), turmeric leaves are acclimated to blanket and baker food. This use of turmeric leaves usually takes abode in areas area turmeric is developed locally, back the leaves acclimated are afresh picked. Turmeric leaves admit a characteristic flavor.

Although about acclimated in its dried, delicate form, turmeric is aswell acclimated fresh, like ginger. It has abundant uses in Far Eastern recipes, such as bind fabricated from beginning turmeric that contains ample chunks of bendable turmeric.

Turmeric is broadly acclimated as a aroma in South Asian and Middle Eastern cooking. Abounding Persian dishes use turmeric as a amateur ingredient. Almost all Iranian absurd dishes abide of oil, onions, and turmeric followed by any added capacity that are to be included.

In Nepal, turmeric is broadly developed and abundantly acclimated in abounding vegetable and meat dishes for its blush as able-bodied as for its abeyant amount in acceptable medicine. In South Africa, turmeric is acclimated to accord above white rice a aureate color.

In Vietnam, turmeric crumb is acclimated to color, and enhance the flavors of, assertive dishes, such as bánh xèo, bánh khọt and mi quang. The crumb is aswell acclimated in abounding added Vietnamese activity absurd and soup dishes.

In Indonesia, the turmeric leaves are acclimated for Minangese or Padangese back-scratch abject of Sumatra, such as rendang, allay padang and abounding added varieties.

In medieval Europe, turmeric became accepted as Indian saffron because it was broadly acclimated as an another to the far added big-ticket saffron spice.