Tuesday, February 21, 2012

What is Sodium caseinate?

Sodium caseinate is a tasteless, odorless, water-soluble, white powder; used in medicine, foods, emulsification, and stabilization; formed by dissolving casein in sodium hydroxide and then evaporating. Also known as casein sodium; nutrose.
Sodium caseinate is used as source of protein & sodium in health foods, baby foods, bacteriological media, milk whitener, nutraceutical preparations, meat & food industries as an extender in meat products. Sodium Caseinate Powder is a spray dried Sodium Caseinate, free flowing, slightly hygroscopic white to off white colored powder obtained from high grade purified casein. Sodium Caseinate (Spray Dried) is also used as a additive in weaving products as a binder.
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